;
Social Enterprises Disrupting Conventional Food System to Make it More Sustainable

Social Enterprises Disrupting Conventional Food System to Make it More Sustainable

Ilana Taub, co-founder of Snact that makes fruit snacks from fruit surplus, writes how social enterprises are challenging the status quo by attempting to transform a food system bent towards huge retailers.

Taub lists every aspect of the food cycle: 1 how we grow, 2 how we distribute, 3 how we eat and 4 how we manage leftovers and deal with waste.  Social enterprises are already rising to the task of making the food system more sustainable, environmentally conscientious and socially and healthily conscious.

via New roots: how social enterprises are disrupting the food system | The Guardian


Social Entrepreneurship News from...


Microsoft
Changemakers
Philadelphia Foundation


Social Entrepreneurship
Spotlight



Knowing When Good Is Not Good Enough

Knowing When Good Is Not Good Enough
An article co-authored by 1995 Echoing Green Fellow Katya Smyth reflects on the  piece “When Good Is Not...



Social Services Jobs

  Substance Abuse Jobs
  Foundation Related Jobs
  Social Services Employment
  Social Work Jobs
  Education Jobs