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It's not every day that a restaurant gets bestowed with a Michelin star, but that's exactly what happened to one in Kuala Lumpur, Malaysia.
The honor went to DC, the brainchild of chef Darren Chin, in the country's first Michelin guide.
Chin tells CNA Luxury that he "was going through burnout" and "had lost the passion for cooking" in his 20s when he decided to go to Le Cordon Bleu in Paris.
"I came across many different chefs there, which molded me into the kind of chef I am right now, and I think that kind of exposure gave me the right set of tools," says Chin, who returned to Malaysia in 2013 to open his own place.
DC is one of four restaurants Chin has opened in Malaysia, and his other eateries include Bref, Bistrot David with his father, and Gai, Chin's interpretation of Thai cuisine based on his wife's Isaan heritage.
Chin says that while working in Paris, "I realized I was not a fan of Le Cinq at George V and what you see in three-star Michelin restaurants.
Instead, I chose to work at restaurants run by chef-owners.
This solidified my preference for personalisation and energy transfers."
DC's menu
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