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When 16-year-old Jiaheng Yin heard about a food shortage among Singapore's low-wage migrant workers, he knew he had to do something.
So the high school student founded Grains for Migrants, a nonprofit that buys blemished fruits and vegetables from farmers and filters them to make them look healthy and edible, Mashable reports.
"It's where food that looks ugly, damaged, or less-than-perfect according to the market or personal standards are discarded, even those that are edible," he tells Wharton's Future of the Business World podcast.
"In Singapore, this is a really prevalent problem."
About 300,000 low-wage migrant workers work in Singapore's construction, marine shipyards, and process industries.
They typically work 12-hour shifts from dawn to dusk, and their meals are often poor-quality, Jiaheng explains.
"These meals are supplied by low-cost catering services that prepared thousands of meals often hours in advance with little regard to the nutritional content of the meals," he says.
"And the criteria is really stringent.Fruits and vegetables must be free of pest marks, in the right shade of color and shape.
It's no wonder that more than 30,000 kilograms (more than 66,000 pounds) of
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