"When I first read about Fruits of Labor, I immediately thought about the practice of gleaning, which is to collect leftover crops from farmers' fields and distribute them," says 17-year-old Carrie Lange.
"I'm not sure if that was your inspiration, but can you tell us how you came up with the idea for your nonprofit and how it works?" That idea was to "end food insecurity one fresh fruit at a time," the teen from San Anselmo, Calif., tells Wharton's Future of the Business World podcast.
Since launching in summer 2021, Fruits of Labor has collected more than 3,000 pounds of fruit 159 pounds of apples, 84 pounds of persimmons, 104 pounds of plums, 28 pounds of key limes, and moreand given it to needy families in Marin County, reports the San Francisco Chronicle.
"I remember the year before in Spanish we had talked about how COVID had disproportionately hit minority communities in my county and many were suffering from food scarcity," says Lange.
So she asked her mom if she could donate the fruit to the San Francisco-Marin Food Bank.
"On the way, I saw that a lot of people had fruit trees in their yards that went to waste," she says.
Fruits of
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