The Organic Valley cooperative comprises 10 percent of the nation’s organic farmers. Established in 1988, Organic valley acts as a business that promotes social impact through organic agriculture.
The social business seeks to provide economic sustainability for its farmers. By selling organic products such as milk, cheese, eggs, and meats, the company helps family-owned farms compete with larger agribusinesses. Its customers are individuals, families, schools, and manufacturers looking for healthy, organic ingredients.